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Signe Tillich and a lot of other old forgotten varieties
Country fruits
where our house cultures work their sour magic
blended with mature beer
aged hops (whole leaf fuggles & whole leaf strisselspalt)
3 Fonteinen Druif Dornfelder 8.1 Signe Tillich and a lotFor this Druif, we used Dornfelder grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Dornfelder is a dark skinned variety, originally from Germany. We co fermented lambic with freshly pressed shortly skin macerated Dornfelder grape juice in an oak foeder. We let it sit for four months and blended the grape lambic with some fresh lambic wort for the prise de mousse in the bottle. The final fruit intensity is 51,7% of grape
US$ 80.00
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US$ 300.00
